David W. K. Safe Eating: Protect Yourself
Against E. Coli, Salmonella, and Other Deadly
Food-borne Pathogens. 1998. RA601.5 .A25
how to shop for, store, prepare and eat foods
from every major group safely including meat,
poultry, seafood, eggs, dairy, fruits, and
vegetables. Includes over 100 tips to keep your
family safe. Appendices include a helpful
glossary of terms and a list of
Andrea. Fear of Food: Environmentalist Scams,
Media, Mendacity, and the Law of Disparagement.
1990. PN4888.F67 A76 1990
Herbert. The FDA Follies. 1994. HD9000.9.U5
Michael. Eating with Conscience. 1997.
BJ52.5 .F69 1997
Safety, edited by Laura K. Egendorf. 2000.
TX531 .F5677 2000
Nichols. It Was Probably Something You Ate: A
Practical Guide to Avoiding and Surviving
Food-borne Illness. 1999. RC143 .F69
of-a-kind guide to preventing, diagnosing and
surviving a food-borne illness. Surveys
food-borne diseases profiling common and
uncommon pathogens such as salmonella, hepatitis
A, E. coli, Campylobacter, and Cyclospora.
Outlines practical advice for dealing with
common symptoms and illness-prevention
techniques for the home and restaurant.
Nichols. Spoiled: Why Our Food Is Making Us Sick
and What We Can Do About It. 1998. RA601.5 .F68
and uncovers the explanation for what has
happened to food to make it dangerous and deadly
killing 9,000 Americans and sickening as many as
81 million every year.
Ann Witte. For Our Kid's Sake: How to Protect
Your Child Against Pesticides in Food. 1989.
TX571.P4 G37 1989
Ann Witte. The Way We Grow: Good Sense Solutions
for Protecting Our Families from Pesticides in
Food. 1993. TX571.P4 G374 1993
a practical approach to shopping for the safest
possible food and it re-connects consumers with
the way food is produced in this country.
Reveals why consumers should
Josephine. Fruitcake and Arsenic. 1962.
HD9000.9.U5 H38 1962
Michael F. Safe Food: Eating Wisely in a Risky
World. 1991. TX531 .J295 1991x
reader how to eat wisely and to protect self and
family against pesticides, bacteria and other
hidden hazards in food. Covers safe food
choices, fruit, vegetables, grains, milk and
cheese, meat, poultry and eggs, fish and
shellfish. Tells how to shop for the safe food
Joan. Food Safety. 1998. RA601.5 .K35 1998
Sara L. Food Poisoning and Foodborne
Diseases. 1999. RA601.5 .L38 1999 Young
J.J. How Safe is Our Food Supply. 1990.
TX533 .M374 1990 Juvenile
sections on food regulations, additives,
pesticides and antibiotics, artificial
sweeteners, and irradiation. Includes a
bibliography of sources.
J. Gordon. Environmental Poisons in Our
Food. 1993. RA1258 .M55 1993x
infections are covered in detail along with ways
to avoid contamination from improper food
Morton. Food Alert. 1999. RA601.5 .S28
in detail the causes, dangers and prevention of
food-borne diseases and translates sophisticated
concepts and techniques for general readers.
Offers descriptions of key food groups and
contaminants that affect each one. Offers
guidelines and checklists for safe buying at the
grocery store and in restaurants. Special
reference section details different food-borne
pathogens, how they thrive, how they harm, and
how to stop them. Includes a glossary and a
directory of information sources plus black and
white microscopic photos.
Elizabeth and Paul Sockett. How to Prevent Food
Poisonings: A Practical Guide to Safe Cooking,
Eating and Food Handling. 1998. TX537 .S38
practical guide to safe cooking, eating, and
Lynn. The A to Z Guide to Toxic Foods and How to
Avoid Them. 1992. RC143 .S6
David. Diet for A Poisoned Planet: How to Choose
Safe Food for You and Your Family. 1990. RA1258
solid, sensible guidelines for safe eating.
Appendices include "Safe Foods Shopping List"
and "Glossary of Pesticides and Toxic
by Marie Kascus, General Library, Adult Reader and
Information Services, Boston Public Library, April