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Breakfast
*The
Cereal Murders by Diane Mott Davidson.
The
Body in the Cornflakes by K.K. Beck.
*Killer
Pancake by Diane Mott Davdison.
Appetizers
*Too
Many Crooks Spoil the Broth: A Pennsylvania Dutch
Mystery with Recipes by Tamar Myers.
Death
Warmed Up by Marian Babson.
*Bread
on Arrival by Lou Jane Temple.
The
Body in the Bouillon by Katherine Hall
Page.
The
Sourdough Wars by Julie Smith.
The
Butter Did It: A Gastronomic Tale of Love and
Murder by Phyllis C. Richman.
Side
Orders
Blue
Corn Murders: A Eugenia Potter Mystery by Nancy
Pickard.
Death
au Gratin by Richard Grayson.
*Death
by Rhubarb by Lou Jane Temple.
War
and Peas by Jill Churchill.
Entrees
The
Baked Bean Supper Murders by Virginia Rich.
*Prime
Cut by Diane Mott Davidson.
*The
27-Ingredient Chili Con Carne Murders by Nancy
Pickard.
Cooked
Goose by G.A. McKevett.
Murder
Makes an Entree: A Victorian Whodunit by Amy
Myers.
*Between
a Wok and a Hard Place: A Pennsylvania Dutch
Mystery with Recipes by Tamar Myers.
*The
Main Corpse by Diane Mott Davidson.
Death
al Dente: A Gourmet Detective Mystery by Peter
King.
*The
Grilling Season by Diane Mott Davidson.
A
Dinner to Die For by Susan Dunlap.
*Parsley,
Sage, Rosemary, and Crime by Tamar
Myers.
*Play
It again Spam: A Pennsylvania Dutch Mystery with
Recipes by Tamar Myers.
*Spiced
to Death by Peter King.
A
Tasty Way to Die by Janet Laurence.
Beverages
Mint
Julep Murder by Carolyn G. Hart.
*Dying
on the Vine: A Further Adventure of the Gourmet
Detective by Peter King.
*No
Use Dying over Spilled Milk: A Pennsylvania Dutch
Mystery with Recipes by Tamar Myers.
Murder
after Tea-Time by Leela Cutter.
Lite
Menu
The
Nantucket Diet Murders by Virginia Rich.
Fear
of Frying by Jill Churchill.
Please
Pass the Guilt: A Nero Wolfe Novel by Rex
Stout.
*Catering
to Nobody by Diane Mott Davidson.
Dessert
Just
Desserts by Tim Heald.
Killer
Calories: A Savannah Reid Mystery by G.A.
McKevett.
*Dying
for Chocolate by Diane Mott Davidson.
Bitter
Sweets: A Savannah Reid Mystery by G.A.
McKevett.
Still
More Deadly Menus
Death
and the Epicure by Janet Laurence.
Too
Many Cooks by Rex Stout.
*The
Gourmet Detective by Peter King.
Recipe
for Death by Janet Laurence.
*Murder
on the Menu edited by Peter Haining.
*Someone
Is Killing the Great Chefs of Europe by Nan
Lyons.
The
Cooking School Murders by Virginia Rich.
Death
at the Table by Janet Laurence.
*The
Last Suppers by Diane Mott Davidson.
*A
Deadly Vineyard Holiday: A Martha’s Vineyard
Mystery by Philip R. Craig.
*Books
contain recipes
"Routine
in cuisine is a crime"
--Edouard
Nignon
Compiled
by Amy Baumann, Jamaica Plain Branch, Boston Public
Library, 1999.
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