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Nutrition Lab Program Proposal

Nutrition Lab: Program Proposal

Thank you for your interest in teaching a class on Nutritional Literacy. The Nutrition Lab is located at the Roxbury Branch of the Boston Public Library at 146 Dudley Street, Roxbury, MA 02119.

Learn about the Nutrition Lab

Mission Statement

The Nutrition Lab, located at the Roxbury Branch of the Boston Public Library, serves as the Library's hub for nutrition literacy. Through the use of programs such as demonstrations and hands-on classes, the Nutrition Lab provides learning opportunities for healthy eating and a space to develop life and work skills focused on nutrition and meal creation. The Nutrition Lab is a place to build confidence, meet new friends, and gather as a community.

Please note: The Nutrition Lab is a teaching kitchen for Boston Public Library patrons and the community at large.  We do not offer this space for private enterprise in the culinary field such as teaching private cooking classes, product development, creating instructional or promotional videos, or a space for companies' team building activities.

Classroom Capacity

The classroom at the Nutrition Lab is designed for 12 students participating in a hands-on cooking class or for 15 students participating in a cooking demonstration. It is fully stocked with a collection of pots, pans, aprons, blenders, and other kitchen tools. (A comprehensive list can be provided upon request). Presently we are not able to offer A/V support. We do, however, offer use of a large screen for lecture material or to stream additional educational videos if need be.

Submit Your Program Proposal

Please submit the form below along with your resume or a letter telling us about your talents and experiences as chef, home cook, and/or educator. Please also attach your ServSafe Certificate with your form submission or email it to schace@bpl.org.

"*" indicates required fields

Name*
Do you have a current ServSafe certification? This is a requirement.*
Max. file size: 30 MB.
Please note that in order to promote and prepare for your class we need two months.
Please include an hour before and an hour after. For example: 3-6 pm; Begin prep at 3, class starts at 4, ends at 5, and clean up till 6.
We supply nonperishable items, flours, grains, spices, oils, etc. Presenters are expected to supply and purchase perishable items.
Older Adults, Adults, Families (Caregiver & child) Teen, Children, Cultural heritage, or group focus?
Do you need an assistant?*
In-person? Virtual? If virtual, Zoom or Webinar? Hybrid classes are not available at the moment.
Drop files here or
Max. file size: 30 MB.
    Drop files here or
    Max. file size: 30 MB.
      This field is for validation purposes and should be left unchanged.

      This information will be submitted via email. .

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